Experience the true essence of Myanmar street food. Our signature salads feature vibrant, freshly prepared ingredients, from the iconic earthy crunch of imported fermented tea leaves to zesty, hand-mixed local herbs.
Comforting and deeply flavorful. These hearty dishes bring together perfectly cooked rice and traditional noodles with bold savory curries, aromatic garlic oils, and our fiery regional Rakhine spices.
Bold, savory, and rich in umami. This selection features expertly prepared proteins—from tender spiced mutton and smoky roasted fish to zesty sliced pork—tossed with fresh herbs and bright citrus for an unforgettable taste.
The iconic taste of Myanmar. Fermented tea leaves tossed with a crispy mix of fried beans, garlic, and roasted peanuts.
Thick, chewy rice noodles coated in a rich, savory chicken curry sauce, topped with toasted chickpea flour and egg.
Fragrant white rice mixed directly with our signature fermented tea leaf blend and egg for a deeply savory meal.