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Authentic Myanmar Cuisine in Singapore

Experience the rich, traditional flavors of our signature Burmese salads and regional specialties.

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FROM OUR MASTER CHEF

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Pickled Tea Leaf Rice

Fragrant white rice mixed directly with our signature fermented tea leaf blend and egg for a deeply savory meal.

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Fish Cake Salad (Rakhine Spice)

Savory slices of fish cake tossed directly with our fiery regional Rakhine spices and fresh herbs for a bold, vibrant kick.

 

Udon Noodle Salad

Thick, chewy rice noodles coated in a rich, savory chicken curry sauce, topped with toasted chickpea flour and egg.

 

Our Awesome Restaurant

DISCOVER OUR STORY

Dedicated to preserving Myanmar's rich culinary heritage, C2 Myanmar Cuisine delivers an authentic, unforgettable dining experience. We specialize in traditional street food, crafting every signature salad and savory noodle dish from scratch using time-honored recipes to bring the true taste of home to Singapore.

 

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Tasty Menu Today

CHEF SELECTION

Signature Salads

  • Tea Leaf Salad$5

 Fermented tea leaves tossed with a crispy mix of fried beans, garlic, and roasted peanuts.

  • Lemon Salad$5

A uniquely refreshing dish using sliced fragrant lemon tossed with crispy fried garlic, roasted peanut powder, and chili.

  • Tofu Salad$5

Soft, savory tofu pieces mixed with crispy shallots, light soy sauce, and a drizzle of aromatic garlic oil.

Regional Specialties

  • Udon Noodle Salad$5

Thick, chewy rice noodles coated in a rich, savory chicken curry sauce, topped with toasted chickpea flour and egg.

  • Century Egg Salad$5

Rich century egg wedges balanced perfectly with a tangy, spicy dressing of fresh tomatoes, onions, and lime.

  • Bean Fritters Salad$5

Crispy, golden split-pea fritters crushed and tossed with fresh shallots, cabbage, and a tangy dressing.

FULL MENU

Most Loved

CHEF SELECTION

Explore our most sought-after traditional dishes, expertly crafted with authentic regional spices and rich, savory flavors.

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  • Tea Leaf Salad$5

The iconic taste of Myanmar. Fermented tea leaves tossed with a crispy mix of fried beans, garlic, and roasted peanuts.

tofu salad
  • Tofu Salad$5

Authentic, smooth Burmese tofu mixed with a vibrant and boldly seasoned glaze for a fresh, satisfying bite.

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  • Bean Fritters Salad$5

A deeply savory traditional dish, featuring our signature crunchy bean fritters coated in a rich and tangy glaze.

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  • Udon Noodle Salad$5

Thick, chewy rice noodles coated in a rich, savory chicken curry sauce, topped with toasted chickpea flour and egg.

Good Food Is Our Passion

INGREDIENTS

Great traditional cuisine relies entirely on the quality, crispness, and freshness of its components. We source premium, authentic Burmese ingredients daily to ensure every signature dish we serve honors our rich culinary heritage.

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Meet Our Chefs

PROFESSIONAL COOK TEAM

When, while the lovely valley teems with vapour around me, and the meridian sun strikes

the upper surface of the impenetrable foliage of my trees.

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Jimmie Benedict

FOOD TEASTER
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Dexter Matthew

GRILL & NUN CHEF
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Eanna Philandros

HEAD CHEF

SIMPLY BUT DELICIOUS EXPERIENCE

We Created Best Dinning Experience For You & Your Family

Sarah Willson

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.

Richard Mark

HEAD CHEF
“

Apparently we had reached a great height in the atmos, for the sky was a dead black, and the stars had ceased to twinkle.reached a great height in the atmosphere, dead black, and the stars.